Carrot cake

What you'll need:

• 1 box (15 oz) Gluten Free yellow cake mix 
•  2/3 cup water 
• 1/2 cup butter, softened 
• 1/2 teaspoon ground cinnamon 
• 1/4 teaspoon ground nutmeg 
• 1 teaspoons vanilla extract 
• 2 eggs 
• 1 cup finely shredded carrots (2 medium)

Prep:
Clean and shredded the carrots.

Pre Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan with shortening, butter or spray with cooking spray.

Directions

1. In large bowl, add in the cake mix, water, 1/2 cup butter, cinnamon, nutmeg, 2 teaspoons vanilla and eggs. Stir this mixture until it looks like a normal cake mix, scraping bowl occasionally. 
2. With spoon, stir in carrots.
3. Spread the cake mixture into the pan. 
4.  Bake 36 to 41 minutes for 8-inch pan or 33 to 38 minutes for 9-inch pan or until toothpick comes out clean. Cool completely, and enjoy.