SeaFood Pasta

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 1 garlic clove, chopped
• 1 tsp paprika
• 1 can of tomato sauce
• 1l chicken stock 
• Spaghetti noodles, roughly broken
• 1 pack frozen seafood mix, defrosted

Prep

Prep the noodles before hand. Cook and than wash the noodles.

Directions

Heat the oil in a wok or large frying pan, then cook the onion and garlic over a medium heat for 5 mins until soft. Than add the paprika, tomatoes and stock, then bring to the boil.

Turn down the heat to a simmer, stir in the pasta and cook for 7 mins, stirring occasionally to stop the pasta from sticking. Stir in the seafood, cook for 3 mins more until it’s all heated through and the pasta is warm.