Cauliflower Pizza

The dough is made out of cauliflower, and cheese. We did a double recipe. for it. for 12''.


Dough:

What you'll need:

• 1 cup steamed and grated cauliflower (see notes) 
• 1 cup shredded mozzarella cheese 
• 1 egg, beaten 
• 1 teaspoon dried oregano 
• 1/2 teaspoon crushed garlic 
• 1/2 teaspoon garlic salt 

Prepare: Take 1 large head of cauliflower. Remove stems and leaves from it. Chop the florets into chunks. Steam cauliflower in a colander (Or pot) with 1 inch of water for about 5 minutes or until it is tender, but not soft. Run steamed cauliflower under cold water to cool it and then grate it using a cheese grater. 

 
Preheat oven to 450 degrees.
Use a cookie sheet with olive oil. 

In a medium bowl, combine cauliflower, egg and cheese together.
Add oregano, crushed garlic and garlic salt.
Stir to combine.
Transfer mixture to the cookie sheet.
Pat out the mixture like dough to form a thin crust
Brush top of crust lightly with olive oil.
Bake 15 minutes.
Remove crust from the oven and add your sauce and toppings (meat should be precooked).
Place pizza under a broiler on high heat until the cheese is melted and bubbly. (Approximately 3 minutes).